Welcome to the spot where car fans meet great meals. We know you love the roar of a Subaru engine, but we also know a good burger or a slice of pie can make a race day even better. That’s why our Food & Hospitality page brings the best of British flavours, behind‑the‑scenes stories and local sourcing tips straight to you.
First up, let’s talk about the buzz around Jeremy Clarkson’s new pub, The Farmer’s Dog, in the Cotswolds. The place started with a chaotic launch – long queues, traffic jams and a menu that sold out faster than a podium finish. But the team learned fast, switched to a booking‑only system, and now serves solid British classics that keep regulars coming back.
What turned the chaos into a smooth operation? Three simple moves:
These changes didn’t just calm traffic, they gave the pub a clear identity. It’s now known for solid, no‑nonsense British food and a relaxed vibe – perfect after a day at the track.
You might wonder what a Subaru fan has to do with a country pub. The answer is simple: community. Whether you’re cheering from the pits or watching a rally on TV, sharing a good meal with fellow fans builds bonds. At our events, we often see fans swapping stories over a pint, discussing the latest Subaru rally win while chopping a fresh salad.
Food also mirrors the values of Subaru motorsport – reliability, performance, and a love for the outdoors. A hearty steak pie fuels the body the same way a turbocharged engine fuels the car. That’s why we highlight places like The Farmer’s Dog that stay true to local ingredients and rugged British spirit.
Looking for more food spots tied to Subaru racing? Keep an eye on our upcoming posts. We’ll cover pop‑up stalls at rally festivals, the best fuel‑efficient cafés on the road, and recipes inspired by Subaru’s iconic colours.
So, next time you plan a trip to a Subaru event, think beyond the track. Grab a reservation at a local pub, order a slice of pie, and enjoy the same sense of excitement you feel when a Subaru fires up. Food and motorsport go hand‑in‑hand – both give you that rush you can’t get elsewhere.
Ready to explore more? Dive into our Food & Hospitality articles, leave a comment about your favourite race‑day snack, and stay tuned for the next tasty update.
Jeremy Clarkson’s Cotswolds pub, The Farmer’s Dog, has flipped the script. After a rocky launch with queues, traffic headaches, and sold-out menus, it now runs on bookings, serves well-executed British dishes, and leans hard into UK-only sourcing. Expect steak pie, Eton Mess, Hawkstone pours, and big countryside views—minus the Top Gear fanfare.
