If you love Subaru racing and need a place to chat over a pint, Clarkson's Farm Pub is the spot. It mixes the charm of a countryside bar with the buzz of motorsport fans. Whether you’re a seasoned racer or just getting into the scene, you’ll feel at home here.
The pub started as a simple local tavern, but after the TV show "Clarkson's Farm" got popular, it turned into a hub for racing enthusiasts. Walls are lined with Subaru memorabilia, race flags and photos from historic rallies. The vibe is relaxed; you can watch a race on the big screen or sit by the fire and swap stories.
Food is hearty and easy to share. Think classic pies, fish‑and‑chips and a few vegan options. The drinks list highlights local ales, a few craft beers and, of course, a selection of Scotch whisky – perfect after a long weekend on the track.
Every Friday night the pub streams the latest Subaru Motorsport races. The crowd cheers, debates tire choices and celebrates every podium finish. On the first Saturday of each month there’s a meet‑up for Subaru owners. Bring your car, share upgrades, and get tips from other fans.
Special events include “Rally Quiz Night”, where you answer questions about famous stages, and “Mechanic’s Workshop”, a hands‑on demo of basic maintenance. All events are free to attend, but you’ll need to register on the pub’s social page to get the exact time and any guest limits.
Joining the community is easy. Follow the pub’s Instagram or Facebook, sign up for the newsletter, and you’ll get alerts about race screenings, new menu items and exclusive merchandise. If you’ve got a Subaru story, the pub loves to feature it on their wall of fame.
In short, Clarkson's Farm Pub offers a welcoming space where Subaru motorsport fans can watch races, learn more about their cars, and meet like‑minded people. Drop by for a drink, stay for the action, and leave with new friends and a deeper love for Subaru racing.
Jeremy Clarkson’s Cotswolds pub, The Farmer’s Dog, has flipped the script. After a rocky launch with queues, traffic headaches, and sold-out menus, it now runs on bookings, serves well-executed British dishes, and leans hard into UK-only sourcing. Expect steak pie, Eton Mess, Hawkstone pours, and big countryside views—minus the Top Gear fanfare.
